Hearing great things about the Baseline after party at Molton House last night...

Stars including Gemma Atkinson, Frankie from the Saturdays, Rick Parfitt Jnr and Plan B attented the Baseline after party at Molton House, South Molton Street. Lots of gossip is slowing getting out!

Jason Gale comments on where's ideas can come from on PR Moment

http://www.prmoment.com/303/Where-is-the-best-place-to-be-if-you-want-to-come-up-with-creative-PR-ideas.aspx

Jason speaks about how hius best ideas come from travelling around London, whether it be in a taxi or walking around Soho, it's not always best to be kept in the office and expect the ideas to flow this way.

Check out Greg Burns, Capital FM Drivetime DJ's World Cup tune!

http://www.youtube.com/watch?v=O6szCX6KsBU&feature=youtu.be

Greg is supporting England with this fantastic song, have a listen and let us know what you think

Vita Liberata comes out on top in Best magazine this week

Vita Liberata's 24ct wins the best instant bronzer! Get a great summer tan with Vita Liberata!

http://www.facebook.com/home.php?#!/pages/London-United-Kingdom/Handmade-UK/20378773837?ajaxpipe=1&__a=32

Good review for Platform in Squaremeal this month

Also check out www.squaremeal.co.uk where this great review of Platform is currently on the front page!

Zebrano are celebrating the start of the World Cup with their own World Cup Party, today from 2pm

Watch the opening ceremony with delicious drinks and tasty food in our fully dressed World Cup bars!

www.zebrano-bar.com

Jason Gale talks about real life PR for Behind The Spin

http://www.behindthespin.com/careers/blinded-by-the-paps

It's not all glamour and parties but still a great industry to work in, see the opinion of Handmade UK founder, Jason Gale.

Handmade UK founder Jason Gale talks PR Awards on PR Moment today

http://www.prmoment.com/283/do-pr-awards-recognise-the-best-campaigns-or-just-the-most-glamorous-ones-.aspx

Check out Jason's comments on awards ceremonies in the PR industry.

Platform in Imbibe magazine, out now

The magazine this month describes the traditional ciders at Platform, brewed at the farm in Devon they have a unique partnership with.

Platform in Great British Food Magazine this month

Great review of Platform and information on their unique gate to plate dining concept which results in a fairer price for the farmer, the restaurant and in turn the customer and also allows better and more varied cuts of meat. Delicious food at Platform, www.platformse1.co.uk